Steam Boiler

With heat from any side it boils water. The top row sets the pressure (bar) and the bottom row how much water enters per tick. It boils at 100 °C at 0 bar and at 374 °C at 221 bar; 1 mB of water gives 100 mB of steam using 100 hU at 0 bar and 200 hU at 221 bar. From 221 bar it makes superheated steam. Careful! Unused heat (no water or a low water rate) raises the temperature: above 500 °C it explodes. If the steam has nowhere to go it vents and hurts. Regular water calcifies it; distilled water doesn't.